With a focus on high-quality local and sustainable ingredients, The Hake La Jolla strikes a delicate balance of Mediterranean and Mexican cuisines. Guests will enjoy the simple yet compelling flavors that sparked raving reviews of The Hake’s popular sister restaurants in Mexico City. Chefs Omar Gomez, Diego Lopez and Mickey Martinez have masterfully crafted a menu that features a collection of favorite dishes from their flagship restaurant, Puntarena, as well as California-inspired dishes created just for this unique La Jolla restaurant. Seafood is at the forefront of this menu, as reflected in popular dishes like the Peruvian Ceviche, Spanish Octopus and Squid Ink Seafood Pasta.
Perched above the iconic La Jolla Cove, our guests can indulge in our unique take on California cuisine and seafood while enjoying in one of the most stunning La Jolla restaurant views. The Hake offers a range of dining options including our incredible ocean-view dining room, an intimate full bar and cozy covered patio. Located on La Jolla’s popular Prospect Street, The Hake is also available for large group dining, private dining events and restaurant buy outs. We invite you to enjoy The Hake La Jolla.
"With those views and that menu, it's one of San Diego's best dining experiences."
"The La Jolla restaurant’s got a stunning new view with cocktails to match."
"The Hake’s menu proves to be just what La Jolla was longing for."
"Oh what a view. Immediately one of the best in the city."