With a focus on high-quality local and sustainable ingredients, The Hake La Jolla strikes a delicate balance of Mediterranean and Mexican cuisines. Guests will enjoy the simple yet compelling flavors that sparked raving reviews of The Hake’s popular sister restaurants in Mexico City. Chefs Omar Gomez, Diego Lopez and Mickey Martinez have masterfully crafted a menu that features a collection of favorite dishes from their flagship restaurant, Puntarena, as well as California-inspired dishes created just for The Hake.
"With those views and that menu, it's one of San Diego's best dining experiences."
"The La Jolla restaurant’s got a stunning new view with cocktails to match."
"The Hake’s menu proves to be just what La Jolla was longing for."
"Oh what a view. Immediately one of the best in the city."