Dinner Menu

Dinner

Signature Raw Preparations

Seasonal White Fish Ceviche
Serrano, avocado, tomato, onion

Hamachi Tiradito
Miso, jalapeño, garlic chips, cilantro

Lobster Crudo and peas
Pickled fresno chiles, sunchoke, persimmon sauce

Mexican Shrimp Cocktail
Mexican cocktail sauce, red onion, cucumber, serrano

Chilled Seared Scallop
Korean chile sauce, crème fraiche, sesame,
crispy chickpeas, daikon radish
Tuna Tostadas
Crispy Swiss cahrd, chile arbol, pepitas

 

Small Plates

beet and asparagus
Pine nut salsa, cara-cara orange,
goat cheese mousse

Wagyu Beef Tartare Toast
Charred tomato, olive, leek sauce, potato chip, dijon, olive oil

opah chorizo & eggs
63 degree egg, miso, celery, grilled naan
Lobster Masala
Eggplant, saffron aioli, serrano, ginger

Shareable plates & salads

Grilled Spanish octopus
Confit potato, chipotle, watercress, grapefruit
Tuna Carnitas
Shallot, ponzu, serrano, avocado

 

Seared Little Gems Salad
Crispy parsnip, manchego, herb dressing, bottarga
Mixed Greens and Garbanzo Salad
Seasonal citrus, pistachio, shallot,
black garlic vinaigrette

 

Main Courses

 

Mussels and Daily Catch
Garbanzo beans, guajillo broth

Seasonal white fish
Cilantro chutney, peanut and beet salad,
roasted parsnip

Seared Opah
Saffron infused ragout, fennel, epazote

 

 

Coriander Crusted Pork Tenderloin
Celery root hash, almond mole

7 oz.cab flank Steak
Gremolata oil, watercress, mashed potato

20 oz. Prime bone-in rib eye
Uni, jalapeño butter, charred scallion

Indian Spiced Delicata Squash
Lentils, pickled red onion

Sides

 Piloncillo roasted carrots
Sesame seeds, carrot top chimichurri, goat cheese

 

Grilled broccoli
Gremolata, manchego

 

Farmer's Market Potatoes
Brava sauce, ash aioli, pickled fennel

 

Cauliflower frites
Epazote, queso fresco, aji chile sauce