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(858) 454-1637
info@thehake.com
1250 Prospect Street, STE B10 La Jolla, CA 92037
Hours:
Monday thru Thursday 5 – 9:30 pm
Friday thru Sunday 5 – 10 pm
Sunday 5 – 9 pm
Brunch 10 am – 2 pm
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Dinner Menu

RESERVATIONS

RESERVE

Our seasonal menu reflects sustainable and fresh ingredients of the coast of California, while drawing inspiration from the flavours of Mexico, Eastern Asia and India.

Cold Small Plates

Wagyu Beef Tartare Toast
$ 19.00

Charred tomato, olive, leek sauce, potato chip

Hamachi Tiradito
$ 19.00

Miso sauce, sliced jalapeño, garlic chips, cilantro

Tuna and Crispy Swiss Chard Tostadas
$ 15.00

Chile arbol salsa, pepitas, shallot

Baby Wedge Salad
$ 10.00

Gorgonzola herb dressing, octopus chicharron, pasilla dusted sunflower seed, roasted cherry tomato

Seasonal Fish Ceviche
$ 14.00

Serrano, avocado, tomato, onion

Chilled Seared Scallop
$ 18.00

Gochujang vinaigrette, chopped pistachio, radish, scallion

Lobster Aguachile
$ 19.00

Strawberry-chile granita, cucumber, shaved red onion, mint

Indian Summer Salad
$ 11.00

Radish greens chutney, heirloom tomato, lemon cucumber, Easter egg radish, aged cotija, pickled mustard seeds, mint

Hot Small Plates

Lobster Masala
$ 22.00

Eggplant, saffron aioli, serrano, ginger

Grilled Spanish Octopus
$ 19.00

Potatoes, smoked paprika, olive, chipotle, watercress, grapefruit

Tuna Carnitas
$ 19.00

Ponzu, caramelized shallot, serrano, manteca, mashed avocado

Smoked Hake Tostones
$ 15.00

Black beans, salsa cruda, pickled red onion

Cauliflower Frites
$ 9.00

Epazote, queso fresco, aji chile sauce

Shrimp and Pork Tamale
$ 11.00

Salsa cruda, crispy pork skin

Mussels and Daily Catch Stew
$ 17.00

Garbanzo beans, guajillo-fish broth, grilled bread

Opah Chorizo and Eggs
$ 15.00

63 degree egg, tamarind vinaigrette, shaved celery, grilled naan

Piloncillo Roasted Carrots
$ 9.00

Carrot top chimichurri, goat cheese

Shareable Mains

Seasonal Fish
$ 34.00

Cilantro chutney, peanut and beet salad, serrano, roasted parsnip

Pork Tenderloin
$ 29.00

Maple crème fraîche, epazote chimichurri, crispy Japanese sweet potato

Indian Spiced Acorn Squash
$ 19.00

Black lentils, pickled red onion, toasted squash seeds

Pan Seared Opah
$ 32.00

Veracruz sauce, black beans, snap peas

8 oz. Wagyu Skirt Steak
$ 37.00

Chipotle barbecue, caramelized chayote, roasted potatoes

Dessert

Mexican Chocolate Bread Pudding
$ 12.00

Raspberries, Chantilly cream, candied pecan dust

Rose Water Panna Cotta
$ 12.00

Farmer's market strawberry, seed brittle

Stone Fruit Tres Leches
$ 12.00

Whipped maple crème fraîche, granola

Aarti Sanghavi – Executive Chef

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